NEON PIGEON COOK ME


PRE-DINNER NIBBLES
Get these ready 10-15 minutes before guests arrive
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TOKYO HUMMUS WITH CURRY CHIPS
Open hummus jars and place on table. Be prepared to fight off your guests for the last scoop!
CHICKEN LIVER MOUSSE WITH CROSTINI
Open jar and serve on table.
   
STARTER
Begin 10 minutes before serving
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HAMACHI TARTARE
Find black hamachi bowl, place all ingredients in bowl and mix at the table in front of guests. Have some fun whilst mixing...
ASARI CLAM MISO SOUP
Open miso soup bag and pour in pot. Cover with lid and bring to a boil. Once boiling, add the clams and cook for a minute or so until clams are opened. Divide evenly amongst soup bowls. 
   
MAINS
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BABY BACK PORK RIBS
Place in oven for 10 minutes straight after sides
Preheat oven at 180 °C for 10 minutes. Remove cover, leave rubs in foil and bake for 15 minutes. Remove from oven and place on cork mats included in package. To finish, place lemon wedges alongside and serve to your hungry minions!
BRAISED BEEF CHEEKS
Boil a large pot of water before cooking sides
Once boiling, place beef cheek bag in and boil for 15 minutes. Open bag and transfer to serving dish. To finish, top with sliced pickled mustard leaf. 
RICE
Boil a pot of water, once boiling, place bag of rice in for 15 minutes.
   
SIDES
Place both trays in oven for 15 minutes
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ROASTED PUMPKIN
Preheat oven to 180 °C for 10 minutes, then place tray in oven for 15 minutes. Transfer to serving dish, top with pickled pumpkin slices and watercress. Eat responsibly!
CHAR GRILLED ASPARAGUS
Place tray of asparagus in the oven for 15 minutes. Remove from oven and mix in ponzu. Transfer to serving dish and top with black goma dressing, yuzu and spring onions.
   
DESSERT
Serve immediately with teaspoons
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BONSAI
Place cake in the fridge upon arrival. Take out from the fridge for 10 minutes prior to serving.