FAT PRINCE COOK ME


PRE-DINNER NIBBLES
Get these ready 10-15 minutes before guests arrive
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CASHEW HUMMUS
Open hummus jars, garnish with cashew gremolata and place on table.
PITA CHIPS
Place in a bowl alongside dip and hummus.
SHISHITO PEPPERS
Serve in small bowl, sprinkle walnut crumb over the top.
   
STARTER
Begin 10 minutes before serving
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ADANA BEEF TARTARE
Place the premixed beef tartare in a bowl, Add fried capers and grated egg yolk.
Enjoy with lavosh!
   
LENTIL SHORBA
Place soup mixture in a pot for 5 minutes until it boils, divide evenly amongst bowls. To finish, place a spoonful of labneh on top, followed by semi-dried tomatoes and puffed lentils.
  
SIDES
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SEARED ASPARAGUS
Bring a pot of water to a boil. Place tray of asparagus in oven at 200 °C for 5 minutes. Once water is boiling, place onsen egg in for 3 minutes and turn off heat. To finish, mix asparagus with green goddess dressing, crack egg on top and sprinkle walnut crumble.
   
BRUSSEL SPROUTS FATTOUSH
Mix salad throughly with sumac dressing and sea salt. Transfer to bowl and enjoy!
 
MAINS
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OTTOMAN PORK
Boil a large pot of water before cooking sides, once boiling, turn off heat.
Place bag in water for 15 minutes, preheat oven to 200 °C, remove from pork from bag onto tray, add glaze on pork and heat in oven for 7 minutes. To finish, place zhoug sauce on the bottom of the plate, followed by pork and fennel salad on top.

DUCK PASTILLA
Preheat oven to 200 °C
Place tray in oven for 20 minutes. To finish, serve pastilla, top with parsley leaves and place the cherry jam on the side.
   
DESSERT
Cut and serve
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CHOCOLATE CARDAMOM CAKE
Place cake in the fridge upon arrival. Take out from the fridge for 10 minutes prior to serving.